Pimento Cheese Creamed Corn
Recipe - Welcome
Pimento Cheese Creamed Corn
0
Servings8
Cook Time25 Minutes
Calories514
Ingredients
1 stick butter
4 oz cream cheese (1/2 cup)
1/2 cup milk
1 cup pimento cheese
7 cups whole kernel corn (thawed, if frozen)
1/4 tsp salt
1/4 tsp black pepper
1 Tbs fresh parsley
Directions
- Melt butter in large pot over low heat. Add cream cheese, milk and pimento cheese; stir until almost melted. Add corn, salt and pepper; stir to combine. Place a lid on the pot. Let cook for about 10 minutes or until heated through. Stir in parsley before serving.
Nutritional Information
Calories: 514, Fat: 40 g (20 g Saturated Fat), Cholesterol: 87 mg, Sodium: 705 mg, Carbohydrates: 29 g, Fiber: 4 g, Protein: 16 g.
0 minutes
Prep Time
25 minutes
Cook Time
8
Servings
514
Calories
Shop Ingredients
Makes 8 servings
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Nutritional Information
Calories: 514, Fat: 40 g (20 g Saturated Fat), Cholesterol: 87 mg, Sodium: 705 mg, Carbohydrates: 29 g, Fiber: 4 g, Protein: 16 g.
Directions
- Melt butter in large pot over low heat. Add cream cheese, milk and pimento cheese; stir until almost melted. Add corn, salt and pepper; stir to combine. Place a lid on the pot. Let cook for about 10 minutes or until heated through. Stir in parsley before serving.